Yummy Vegan French Toast
from 'the Kind Life' by the too fantastic Alicia Silverstone
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 1
Ingredients:
-1 1/2 cup(s) of firm tofu
-2 Yeast-free bread slices (French Meadow Summer Bread or whole spelt bread are good options)
-1 1/2 tsp. of cinnamon
-2 tbsp. of rice syrup
-1/2 cup(s) of soy milk
-1/2 tsp. of sea salt
-1 tbsp. of corn oil
-1 tsp. of vanilla
-1 tsp. of or 2 splashes of Oil of your choice (olive, safflower, sunflower, etc.) for frying
Steps:
1.Blend all ingredients together until smooth and creamy.
If too thick, add more soy milk.
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2.Dip bread in batter and fry in hot oiled skillet until browned on both sides.
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2.Dip bread in batter and fry in hot oiled skillet until browned on both sides.
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3.Topping: Serve with organic maple syrup.
Or you can make a great cinnamon butter by mixing cinnamon together with Earth Balance to taste.
You can also make a maple/flax syrup by mixing 1/2 cup maple syrup and 2 teaspoons flax seed oil (that kind of ratio, because you don't want to make more syrup/flax than you will use)
Mix them together well. The oil adds a nice layer to the syrup.
Happy Saturday!
