I have always loved the simplicity of jelly and have been an avid fan of this gorgeous wobbly stuff since I was tiny so you can imagine my delight when I read about Bombas and Parr and I love the quirky jellies created by these culinary whizzkids.They are bringing the light hearted touch of kids nostalgia to the grown up world and these jelly towers made with these gorgeously coloured jellies in all shapes and sizes are just such a new and fun idea.
These jellies are served in mind boggling flavours such as lemonade, strawberry and raspberry and blackcurrant and berries, how refreshing for a hot summer wedding served with some ice-cream. More exotic flavours include Prosecco and Gold, Glow in the Dark, Flaming and Striped Clementine, I wish I had known about these when we were creating our fire and ice party last year, they would have been the WOW factor for the night!
I do think we are going to see some very creative ideas this year as retro jellies join balloons in making a comeback to weddings!
I have no doubt all the hotels and caterers here are now beginning to dread my next foodie idea blogposts, sorry guys! :)
