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Tie-the-Knot Tip: Wedding Cake...

Friday, April 8, 2011


ooh la la ruffle cake by elleDESIGNS
You know how much I love ruffles, so when the happy couple asked for a black and white Paris meets Shabby Chic wedding cake...I jumped at the chance. 100% edible, including the ribbons!

Tie-the-Knot Tip: ...pssst: A great tip for budget savvy brides instead of adding a 3rd tier! They asked for seperate 2 cupcakes to be displayed with little toppers to freeze for their 1st anniversary

Top & Bottom Tier: Strawberry Cream Cheese filling in Golden Butter Cake for 75 guests.

Happy Wedding!