Foxhall Resort & Sporting Club
8000 Capps Ferry Road
Atlanta, GA
Paid To Promote
Showing posts with label Cuisine and Catering. Show all posts
Showing posts with label Cuisine and Catering. Show all posts
Foxhall at Dusk Bridal Tasting
Tuesday, November 12, 2013
Join Foxhall Resort this Sunday, November 17th from 4pm-6pm for a Dusk Bridal Tasting. You'll have the opportunity to tour this gorgeous venue at the perfect time of day to enjoy its beautiful views. Meet with talented Atlanta vendors like Hester Parks of Park Avenue Events and sample amazing food and beverages from Proof of the Pudding Catering. Atlanta brides, you won't want to miss this! Email Btolleson@foxhallresort.com to sign up.
Foxhall Resort & Sporting Club
8000 Capps Ferry Road
Atlanta, GA
Foxhall Resort & Sporting Club
8000 Capps Ferry Road
Atlanta, GA
Harbor Club on Lake Oconee Styled Showcase & Afternoon Tasting
Wednesday, November 6, 2013
You don't want to miss the Styled Showcase & Aternoon Tasting at Harbor Club on Lake Oconee this Sunday, November 10th from 2pm-5pm, featuring some of Atlanta's top wedding vendors. You'll spend an amazing afternoon by the lake where you'll be able to tour the beautiful Harbor Club (and other venues inside Harbor Club). You'll also meet and greet amazing, inspiring wedding vendors and enjoy fantastic cuisine from Sun In My Belly Catering and Home.Made Catering. To attend, please RSVP to weddings@harborclub.com.
Harbor Club on Lake Oconee Styled Showcase & Afternoon Tasting
November 10th, 2013
2pm-5pm
RSVP: weddings@harborclub.com
Harbor Club on Lake Oconee Styled Showcase & Afternoon Tasting
November 10th, 2013
2pm-5pm
RSVP: weddings@harborclub.com
Fall 2013 Issue: Inspiration ~ A Sophisticated Romance
Thursday, October 31, 2013
A stylish, graceful eventscape at the Old Metropolitan Hall in Charlottesville, VA featured in our Fall 2013 issue with incredible photography by Eric Kelley, gorgeous styling by Mallory Joyce and dazzling florals by Southern Blooms by Pat's Floral Designs. Designed in a palette of soft, romantic hues accented by glossy black and gleaming gold, the editorial features refined gourmet cuisine, ultra-chic paper goods and one really really amazing cake by Maggie Austin. To see more of the Fall 2013 issue, visit our website at www.weddingsunveiledmagazine.com where you can view the issue online or purchase a copy. Enjoy!!
Photographer: Eric Kelley.
Creative Direction and Styling: Mallory Joyce Design.
Venue: Old Metropolitan Hall in Charlottesville, VA.
Floral Design: Southern Blooms by Pat’s Floral Designs.
Cake: Maggie Austin Cake.
Catering and Food Styling: A Pimento Catering.
Bench and Bar Accessories: Stonegate Event Rentals.
Paper Suite and Signage: Rock Paper Scissors.
Gown: Chaviano Couture.
Shoes: Sergio Rossi.
Jewelry: KiraKira.
Hair and Makeup: Lora Kelley.
Tux and Shoes: Beecroft & Bull.
Models: Ann Bladen S. and Dillon R. of Modelogic [Wilhelmina].
Photographer: Eric Kelley.
Creative Direction and Styling: Mallory Joyce Design.
Venue: Old Metropolitan Hall in Charlottesville, VA.
Floral Design: Southern Blooms by Pat’s Floral Designs.
Cake: Maggie Austin Cake.
Catering and Food Styling: A Pimento Catering.
Bench and Bar Accessories: Stonegate Event Rentals.
Paper Suite and Signage: Rock Paper Scissors.
Gown: Chaviano Couture.
Shoes: Sergio Rossi.
Jewelry: KiraKira.
Hair and Makeup: Lora Kelley.
Tux and Shoes: Beecroft & Bull.
Models: Ann Bladen S. and Dillon R. of Modelogic [Wilhelmina].
The Historic Rice Mill Building & Good Food Catering ~ Charleston, SC
The Historic Rice Mill Building was built in 1861 and is the last of Charleston's three original antebellum rice mills to still stand. The venue boasts unparalleled waterfront views of the Ashely River, features versatile indoor and outdoor space, and is perfectly appointed with classic design features, like exposed brick, wide plank wood floors, large double windows and a pressed-tin ceiling.
The Historic Rice Mill Building is also the exclusive venue to Good Food Catering, a full service catering and event management service established by Holy City Hospitality group and the creators of restaurants 39 Rue de Jean, Coast Bar and Grill, and Virginia’s on King.
Good Food Catering truly believes that you should be a guest at your own event, and they base their service around this idea. From your first meeting to your wedding day, they strive to understand and present your vision through both presentation and taste, ensuring that attention is paid to every detail, and that each and every element, from the food to the table settings, fits with your vision. Perfection is in the details, after all!
With nearly a decade of experience, every individual involved in the planning and execution of your wedding possesses the skills and knowledge to handle the details of your day successfully and professionally. Their Catering Managers bring enthusiasm and expertise to every wedding they execute, striving to go above and beyond by assisting in any way they can. They are dedicated to designing imaginative and creative cuisine that will fit your budget, theme, and taste.
Whether it is at the Rice Mill or at one of the many Charleston venues they work with regularly, including Boone Hall, The Old Exchange Building, Founders Hall, and many more, Good Food catering has the added benefit of being able to offer couples their favorite dishes from our sister restaurants, along with inspired creations straight from their Chef, such as Brown Sugar Glazed Bacon Wrapped Sweet Potatoes and Smoked Salmon Cornet with Capers, Onions, and Crème Fraiche.
Images courtesy of Dana Cubbage.
Images courtesy of Stefanie Kapra.
The Historic Rice Mill Building is also the exclusive venue to Good Food Catering, a full service catering and event management service established by Holy City Hospitality group and the creators of restaurants 39 Rue de Jean, Coast Bar and Grill, and Virginia’s on King.
Good Food Catering truly believes that you should be a guest at your own event, and they base their service around this idea. From your first meeting to your wedding day, they strive to understand and present your vision through both presentation and taste, ensuring that attention is paid to every detail, and that each and every element, from the food to the table settings, fits with your vision. Perfection is in the details, after all!
With nearly a decade of experience, every individual involved in the planning and execution of your wedding possesses the skills and knowledge to handle the details of your day successfully and professionally. Their Catering Managers bring enthusiasm and expertise to every wedding they execute, striving to go above and beyond by assisting in any way they can. They are dedicated to designing imaginative and creative cuisine that will fit your budget, theme, and taste.
Whether it is at the Rice Mill or at one of the many Charleston venues they work with regularly, including Boone Hall, The Old Exchange Building, Founders Hall, and many more, Good Food catering has the added benefit of being able to offer couples their favorite dishes from our sister restaurants, along with inspired creations straight from their Chef, such as Brown Sugar Glazed Bacon Wrapped Sweet Potatoes and Smoked Salmon Cornet with Capers, Onions, and Crème Fraiche.
Images courtesy of Dana Cubbage.
Images courtesy of Stefanie Kapra.
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